Easy Chicken Piccata recipe - from the Heavenly Recipes - Created in Support of the 2008 American Ca

Ingredients

• 2 skinless, boneless, chicken breast, butterfly and cut in half
• Sea salt
• Freshly ground pepper
• Flour for dredging
• 4 T. butter or margarine
• 5 T. olive oil
• 1/3 c. lemon juice
• 1/2 c. chicken stock
• 1/4 c. brine capers, rinsed
• 1/3 c. parsley, chopped (optional)