Recipe: Quick & Easy Chicken Piccata - Marla Meridith

Ingredients

• 4 (4-6 oz) skinless, boneless chicken breast halves
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 3/4 cup low sodium chicken broth, divided
• 2 oz all-purpose flour, divided
• 2 tbsp unsalted butter, divided
• 2 tbsp olive oil, divided
• 1/4 cup shallots, finely chopped
• lemon slices
• 4 medium garlic cloves, finely chopped
• 1/2 cup dry white wine
• 2 tbsp freshly squeezed lemon juice
• 2 ounces drained capers
• 3 tbsp finely chopped parsley