Sichuan Pepper Steak - Robert Sinskey Vineyards & Wilding Farm
Sichuan Pepper Steak The marinade on this steak caramelizes beautifully as it cooks, forming a delicious spice-scented crust.
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Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Baking dish
- Zip-top bag
- Measuring spoon
- Tongs
- Cutting board
- Chef's knife
- Plate
Ingredients
- 2 tablespoons Shaoxing rice wine or dry sherry
- 2 teaspoons dark soy sauce*
- 1½ teaspoon ground Sichuan peppercorn
- ¾ teaspoon Chinese five spice powder
- 1 large garlic clove, crushed and finely chopped
- 1 teaspoon brown sugar
- 2 pounds flatiron steak, trimmed of fat and sinew
- Kosher salt
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