Sichuan Pepper Steak Recipe & Spices
Pepper steak is a popular dish at American Chinese restaurants. This version is far more complex than what you find in most takeout restaurants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicehouse.com.
Cooking tools:
- Wok
- Grill
- Saute pan
- Fine-mesh sieve
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Spoon
- Plate
- Baking dish
- Refrigerator
- Pot
- Measuring spoon
- Kitchen towel
Ingredients
- 2 (8 ounce) strip steaks
- 1 tablespoon garlic, chopped
- 2 tablespoons Sichuan peppercorns
- 1/4 cup sake
- 2 tablespoons soy sauce
- 1 tablespoon grey sea salt
- 2 teaspoons freshly ground ginger
- 1 orange, juiced
- 1 teaspoon crushed red chile peppers
- 1/4 cup ketchup
- 1/4 cup water
- 1 white onion, stir fry cut
- 1 bell pepper, stir fry cut
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