"La panzanella" with fresh anchovies
by Chef Vito Semeraro – APCI Delegation | Enter the site and find out all the recipes
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Ingredients
- 16 Fresh anchovies
- 50 gr. - Salt
- 100 gr. - Sugar
- 300 gr. - Stale bread
- 100 gr. - Tomatoes
- 8 Mint leaves
- 100 gr. - White celery
- 100 ml - Olitalia Frantoio Monocultivar Extra Virgin Olive Oil
- 2 tbsp. - Red wine vinegar
- 10 gr. - Chopped onion
- Q.s. - Daikon Cress sprouts
- Q.s. - Freshly ground salt
- Q.s. - Freshly ground pepper
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