Red Pepper Beef in Black Bean Sauce
Black beans are salted and fermented soya beans. They make a very versatile sauce and here they are combined with red peppers in a popular restaurant dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Spoon
- Measuring cup
- Serving platter
- Stove
Ingredients
- 340g beef (rump, fillet or topside cut into 1/2 cm slices across the grain)
- 1 large or 2 small red peppers (sliced)
- 2 spring onions (3cm lengths)
- 1 tsp minced garlic paste (or use fresh)
- 1 jar Wing Yip Black Bean Sauce
- 2 tbsp peanut or vegetable oil
- Sesame Oil, to garnish
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