Ginger spice pineapple (or peach) dessert – Tiptree
Delight in a layered Ginger spice pineapple (or peach) dessert using Tiptree Spiced Rum Liqueur and ginger conserve. Serves 4-5. Perfect for special occasions or a tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tiptree.com.
Ingredients
- 1 (225g approx) Jamaican Ginger Cake
- 2 tblsp Tiptree Spiced Rum Liqueur
- 1 Fresh Pineapple or 1 tin x 410g approx Peaches slices in juice
- 1 tblsp Tiptree Ginger Conserve
- 1½ tblsp Full Fat Crème Fraiche
- 200ml Fresh Double Cream
- 8 or more Cocktail Cherries (preferably with Maraschino flavouring) or fresh 1 clementine
- 1 tblsp Split Almonds - freshly toasted (optional)
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