Belgian Beef Stew with Dijon Mashed Potatoes Recipe

Name: Belgian Beef Stew with Dijon Mashed Potatoes Recipe
Ingredients: 2 strips thick-sliced bacon, diced; 8 oz. beef tenderloin, cubed, seasoned with salt and black pepper; ½ cup frozen pearl onions, thawed; ¼ cup sliced carrots; 2 oz. haricots verts, halved; ½ cup dark Belgian ale; 1 ¾ cups low-sodium beef broth, divided; 3 Tbsp. all-purpose flour; ½ tsp. Dijon mustard; 2 Tbsp. brown sugar; 1 ½ tsp. chopped thyme; ½ tsp. cider vinegar; 1 lb. Yukon gold potatoes, peeled and cubed; ½ cup milk; 4 Tbsp. unsalted butter; 2 Tbsp. Dijon mustard; Salt; black pepper

www.cuisineathome.com

Beef Carbonnade, a Belgian Beef Stew, is made with beer, onion, bacon, and brown sugar. The stew achieves tender beef and rich flavor in 30 minutes by searing the meat and deglazing the pan with...

Keywords

Beef
For Two
Soup

View full recipe on www.cuisineathome.com

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