Mince pie wreath recipe | delicious. magazine

Mince pie wreath recipe | delicious. magazine

www.deliciousmagazine.co.uk

This mince pie wreath for 12 looks great on your Christmas table. Use ready-made pastry and mincemeat to make it really quick and easy.

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Ingredients

  • 425g pack ready-rolled puff pastry sheets
  • Flour for dusting
  • 300g mincemeat (use ready-made or see know-how)
  • 25g flaked toasted almonds
  • Grated zest of ½ lemon and 1 orange
  • 1 medium free-range egg, beaten
  • 4 tbsp icing sugar

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