Mince pie wreath recipe

Mince pie wreath recipe

www.deliciousmagazine.co.uk

This mince pie wreath for 12 looks great on your Christmas table. Use ready-made pastry and mincemeat to make it really quick and easy.

View full recipe on www.deliciousmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Oven
  • Freezer
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Plastic wrap

Ingredients

  • 425g pack ready-rolled puff pastry sheets
  • Flour for dusting
  • 300g mincemeat (use ready-made or see know-how)
  • 25g flaked toasted almonds
  • Grated zest of ½ lemon and 1 orange
  • 1 medium free-range egg, beaten
  • 4 tbsp icing sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This