Nordic Shrimp and Lime Salad
In a bowl, combine all the ingredients. Season with salt and pepper. When ready to serve, spoon 3 to 4 shrimp for each hors d’oeuvre, on a cracker, a slice of cucumber or toasted bread. Garnish with
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Ingredients
- 1/2 lb (225 g) frozen Nordic shrimp, thawed
- 1 tbsp (15 ml) mayonnaise
- 1/2 lime, grated zest
- 1 tsp (5 ml) lime juice
- Salt
- pepper
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