Lemon Crumb Bars
In a large bowl, beat the cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups for topping. Press remaining mixture into a 13x9-in. baking dish coated with cooking spray....
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Cooking tools:
- Baking dish
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 1 package lemon cake mix (regular size) -
- 1/2 cup cold butter, cubed -
- 1 large egg -
- 2 cups crushed saltines (about 60 crackers) -
- 3 large egg yolks -
- 1 can (14 ounces) sweetened condensed milk -
- 1/2 cup lemon juice -
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