Cherry Cola Short Ribs Recipe - Boot Barn Blog | Boot Barn

Ingredients

• 2 pounds short ribs
• Salt and pepper
• 2 tablespoons oil
• 3 teaspoons minced garlic
• ½ chopped onion
• 2 carrots, chopped and diced
• 2 ribs celery, finely chopped
• 1 8-ounce can of Cherry Cola
• ½ cup of beef broth, Better than Bouillon preferred
• 1 tablespoon soy sauce or Bragg’s amino acids
• 2 teaspoons oregano
• 2 teaspoons rosemary
• 2 tablespoons cornstarch
• ½ cup cold water, to mix with the cornstarch for a slurry