SPAR - Thai-Style Battered Hake Recipe
A box of ready battered fish nuggets, transformed into an elegant and healthy Thai meal, full of colour, texture and exotic flavours.
Keywords
- recipe
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- food
- ingredients
- meal
- meals
- braai
- barbeque
- bbq
- dish
- dishes
- health
- healthy
- snack
- snacks
- cook
- cooking
- experiment
- bake
- baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- 800 g box frozen battered fish nuggets
- 25ml SPAR canola oil
- 2 medium carrots, peeled and sliced into matchstick strips
- 1 medium onion, slivered
- 2 sticks celery, finely sliced
- 1 tray SPAR Freshline Mangetout peas (125 g), quartered on the diagonal
- 1 tray SPAR Freshline Baby Corn (125 g), halved lengthwise
- 3 baby brinjals, unpeeled, halved and slivered
- 125 g button mushrooms, sliced or quartered
- 15 ml fish sauce
- 50 g sachet SPAR Thai Yellow Curry Paste
- 1 can SPAR Coconut Milk Lite
- 80 g SPAR Freshline Sweet Baby Leaf Spinach
- SPAR Sweet Chilli sauce
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