SPAR - Savor Pickled Fish a Tangy South African Delight
Enjoy this tangy Pickled Fish Recipe with SPAR2U! Perfectly marinated hake in spices, ready to delight your taste buds. Order now!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- 550 g SPAR frozen hake fillets
- 80 g spicy coating mix
- SPAR Canola oil for frying
- 1 medium SPAR Freshline onion, sliced
- 3 cloves
- 1 tsp curry powder
- 1 tsp ground coriander
- 2 lemon leaves
- 3 tbsp SPAR apricot jam
- 300 ml SPAR white vinegar
- 150 ml water
- 1/2 tsp turmeric
- 50 ml brown sugar
- 1 tsp ginger and garlic paste
- Salt to taste
- 70 ml sultanas
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