Beef Curry with Rice Recipe: How to Make It

Ingredients

• 1-1/2 teaspoons salt, divided
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground allspice
• 1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes
• 1 tablespoon olive oil
• 2 medium onions, chopped
• 1 tablespoon minced fresh gingerroot
• 2 garlic cloves, minced
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 3/4 cup plain Greek yogurt
• Hot cooked rice
• Optional: Additional plain Greek yogurt and chopped red onion