Foodista | Recipes, Cooking Tips, and Food News | New Style Hamachi Sashiki With Curry Oil
Experience the flavors of Asia with our New Style Hamachi Sashimi, drizzled with hot Curry Oil and topped with ginger—perfect for seafood lovers!
Ingredients
- 8 ounces Yellowtail Tuna, pounded out carpaccio-style
- 1/4 cup Chopped chives
- Fleur de sel
- (kosher salt could work, but recommend fleur de sel
- Fresh-cracked black pepper
- 1/2 tablespoon Super-fine-juilenned Ginger
- Soy Syrup
- 1/4 cup Curry Oil
More Like This
NEW STYLE SASHIMI
today.com
Tuna & Hamachi Sashimi Salad – MyDailyMoment
mydailymoment.com
Hamachi Sashimi Recipe - Great British Chefs
greatbritishchefs.com
New Style Sashimi Recipe: Nobuyuki Matsuhisa's Iconic Dish
akanecuisine.com
Chinese-style Yellowtail Sashimi | Japanese aquafarming BURI&TAI
j-ffea.jp
Foodista | Recipes, Cooking Tips, and Food News | Trout Sashimi
foodista.com
Sashimi with hot ginger and soy dressing recipe
telegraph.co.uk
Chubby Hubby - The best way to cook tuna
chubbyhubby.net