Leftover Dal Tikki - Zayka Ka Tadka
Leftover Dal Tikki is a protein rich and healthy breakfast dish. This snack dish is nutritious, delicious and easy to prepare.
Ingredients
- Potato/Aloo - 2 boiled & mashed
- Onion/Pyaz - 1 finely chopped
- Leftover dal - 1/2 cup
- Green Capsicum - 1/2 finely chopped
- Green chili/Hari mirch - 1 finely chopped
- Ginger - 1/2 inch grated
- Cottage cheese/Paneer - 1/2 to 1 cup crumbled
- Carrot/Gajar - 1 finely chopped
- Rice flour - 2 tablespoon
- Breadcrumbs - 2 to 3 tablespoon
- Salt - as per taste
- Red chili powder/Lal mirch powder - 1/2 teaspoon
- Turmeric powder/Haldi powder - 1/4 teaspoon
- All spice mix masala/Garam masala - 1/4 teaspoon
- Chaat masala - 1/4 teaspoon
- Coriander leaves - as required
- Coriander powder - 1/2 teaspoon
- Oil - for shallow frying
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