White Cornbread with Chilies | Food Town
Made with Fleischmann’s® RapidRise Yeast in an iron skillet and pairs perfectly with soups and stews. Banana Peppers give it an extra zing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1/4 cup butter OR margarine
- 1 cup white corn meal
- 1 cup all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise Yeast
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2-1/2 cups very warm buttermilk (120° to 130°F)
- 1 egg
- 1/2 cup finely chopped hot banana peppers
- 1/4 cup finely chopped onion
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