» Grape and Salmon Power Salad
Enjoy a tender barley and salmon salad with kale, grapes, and walnuts, dressed in a zesty lemon vinaigrette. Perfectly chewy and flavorful!
Ingredients
- 3/4 cup pearled barley
- 3 cups firmly packed kale leaves, torn and sliced into ribbons
- 1 cup halved, red or black seedless California grapes
- 8 ounces cold, cooked salmon, skin and bones removed
- 1/2 cup walnuts, lightly toasted, coarsely chopped
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