New Leaf - Summer Salmon With Grapes And Olives
Try this grape and olive salmon recipe. Top the salmon with the flavorful grape sauce and enjoy a delicious meal in less than 30 minutes!
Ingredients
- 4 6-ounce Coho salmon
- 2 tablespoons butter
- 1/2 cup sweet onion minced
- 1 cup red seedless grapes cut in half
- 12 each pitted Castelvetrano olives sliced thin
- 1 tablespoon each chopped parsley and green onion
- 4 teaspoons sherry vinegar
- zest of 1 small lemon and juice from half of the lemon
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