Chicken, Tomato, & Cucumber Grilled Bread Salad
This classic salad is best eaten right after it’s made. Make it in the summer when tomatoes, cucumbers, and basil are at their absolute best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Grill
- Grill rack
- Mixing bowl
- Pastry brush
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1/2 pound country bread, cut into 3/4-inch slices
- 1/4 cup plus 3 tablespooons extra-virgin olive oil
- 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and chopped (about 2 cups)
- 3 large tomatoes, cut into 3/4-inch pieces (4 cups)
- 1 cucumber, peeled and cut into 3/4-inch pieces (2 cups)
- 1/2 cup firmly packed fresh basil leaves, torn into bite-sized pieces
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
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