CALIFORNIA “OPEN-FACE” EGG WHITE OMELET - Chef Kai Chase
CALIFORNIA “OPEN-FACE” EGG WHITE OMELET 1 cup Egg Whites ⅓ tsp. CBK “California Citrus Salt” ¼ cup Quinoa (cooked) 1 Fresh Brussel Sprouts (Shaved) ½ cup Arugul
Ingredients
- 1 cup Egg Whites
- ⅓ tsp. CBK “California Citrus Salt”
- ¼ cup Quinoa (cooked)
- 1 Fresh Brussel Sprouts (Shaved)
- ½ cup Arugula
- ¼ cup Toasted Almonds
- ¼ cup Baby Tomatoes (cut in halves)
- ½ Avocado (Sliced)
- 1 TBS. Meyer Lemon Juice
- 2 TBS. Olive Oil
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