Redcurrant pie | Cooking Lovers
Perhaps this is one of the most beautiful pies you have ever seen. A juicy redcurrant pie recipe with a crunchy cover hard to forget
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Ingredients
- 2 Sheets shortcrust pastry
- 600 g Fresh redcurrants
- 150 g Sugr
- 1 Tablespoon corn flour
- 1 Egg
- Whipped cream, for serving
- Fresh mint
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