Peanut Salsa Macha | Gordon Food Service
Remove the stems and seeds from the anchos, guajillos and chiles de arbol. Chop into very small pieces, about 1/4 inch or smaller. Set them aside.
Ingredients
- 1 large Ancho Chile
- 1 large Guajillo Chili Pepper
- 2-3ea Arbol Chiles
- ¼c Peanuts
- 2 cloves Garlic, chopped
- ½Tbsp Sesame Seeds
- 1c Vegetable Oil
- ½tsp Apple Cider Vinegar
- Salt, to taste
- ¼tsp Dried Mexican Oregano
More Like This
Salsa Macha | Fueled Naturally
fuelednaturally.net
Salsa Macha - Chili Pepper Madness
chilipeppermadness.com
Salsa Macha – Azteca – Mexican Food Products Online Store
azteca.co.za
Salsa Macha | PBS Food
dipsy.pbs.org
Salsa Macha Recipe - Great British Chefs
greatbritishchefs.com
Salsa Macha Recipe - Recipezazz.com
recipezazz.com
Salsa Macha Recipe | Hilda's Kitchen Blog
hildaskitchenblog.com
My Favorite Salsa Macha Recipe: A Spicy Mexican Must-Have
bellerecipe.com