Crispy sea bass with cucumber salad by Athena Loizidou

Ingredients

• 3 medium cucumbers cut in the grater
• 1 teaspoon chopped red onion
• 2 teaspoons chopped red hot pepper
• 15 gr. roasted sesame
• 50 gr. rice vinegar
• 30 gr. honey
• 10 gr. sesame oil
• ¼ teaspoon red pepper flakes
• ¼ teaspoon salt
• 1 tablespoon flour for all purpose
• ¼ teaspoon black pepper
• 1 egg
• 130 gr. ground toast
• 40 gr. semolina
• 2 boneless sea bass fillets and skin
• 2 teaspoons olive oil