Black bean & spicy beef pasta recipe | Good Food
Use our beef and lentil ragu recipe as the base to make this quick and easy pasta. If cooking for youngsters, you can leave out the chipotle paste
Ingredients
- 300g pasta shells
- 1 tbsp rapeseed oil
- 5 spring onions finely sliced
- 2 garlic cloves crushed
- 400g can black beans drained and rinsed
- 3 roasted red peppers from a jar drained and finely chopped
- 200g sweetcorn (canned or frozen)
- 25g taco seasoning
- 1 tbsp chipotle paste (optional)
- 400g leftover ragu (see recipe below)
- 50ml double cream
- 100g mature cheddar grated
- small handful of parsley
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