Quick Pasta e fagioli | Just A Pinch Recipes

Name: Quick Pasta e fagioli | Just A Pinch Recipes
Ingredients: 1 can(s) black beans (made only with water and salt); 1 cup(s) frozen mixed vegetables (carrots, green beans, corn, peas); 1 1/2 cup(s) herdez mild salsa, or 1 15-oz can chopped tomatoes, or plain tomato sauce; 3 tablespoon(s) organic simple truth ketchup (no hfcs, no oil); 1 1/2 cup(s) rotini or spiral pasta (any kind); 3 or 4 cup(s) water, cold; ## SPICES; 1 pinch(es) salt and pepper (to taste); 2 tablespoon(s) granulated garlic; 2 tablespoon(s) minced onions; 1 tablespoon(s) italian spices with oregano; 1/2 tablespoon(s) curry powder (tones is best); ## OPTIONAL; 1 stick(s) kombu sea vegetable broken into small bits

www.justapinch.com

Place the water, salt, kombu, and spices in a large sauce pot and bring to a boil Add the pasta, and cook till nearly tender, then add the salsa, ketchup, canned beans and...

View Original

Share this recipe:

Ingredients

1 can(s) black beans (made only with water and salt)
1 cup(s) frozen mixed vegetables (carrots, green beans, corn, peas)
1 1/2 cup(s) herdez mild salsa, or 1 15-oz can chopped tomatoes, or plain tomato sauce
3 tablespoon(s) organic simple truth ketchup (no hfcs, no oil)
1 1/2 cup(s) rotini or spiral pasta (any kind)
3 or 4 cup(s) water, cold
## SPICES
1 pinch(es) salt and pepper (to taste)
2 tablespoon(s) granulated garlic
2 tablespoon(s) minced onions
1 tablespoon(s) italian spices with oregano
1/2 tablespoon(s) curry powder (tones is best)
## OPTIONAL
1 stick(s) kombu sea vegetable broken into small bits