Barley and Mushroom Risotto - Israel Cart

Barley and Mushroom Risotto - Israel Cart

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Explore the flavors of Shavuot with our Barley and Mushroom Risotto—earthy barley and aromatic mushrooms in a comforting dish perfect for the holiday. Serves 2, cook time 45 min.

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Ingredients

  • Pearl barley 1 Cup
  • Vegetable Broth 3 Cup
  • Extra virgin olive oil 1 Tbsp
  • Small onion, finely chopped 1
  • Garlic, minced 2 Cloves
  • Fresh mushrooms, sliced 0.55 lbs
  • White wine 1/2 Cup
  • Grated Parmesan cheese (optional) 1/2 Cup
  • Freshly ground black pepper and salt, to taste
  • Fresh parsley, chopped for garnish

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