Roast Turkey with Blueberry Balsamic Glaze - Blueberries

Ingredients

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 rosemary sprigs
• 1 bone-in turkey breast with skin on (2-­3 pounds)
• Salt & pepper
• 2 cups frozen blueberries (divided)
• 1/2 cup dried figs, sliced, or if small, halved
• 1/2 cup balsamic vinegar
• 1 tablespoon maple syrup
• 1-1/2 tablespoons whole grain mustard
• 1/4 teaspoon salt and pepper