Winter chutney: great with leftovers - The Field

Winter chutney: great with leftovers - The Field

www.thefield.co.uk

For the perfect accompaniment to the Christmas leftovers feast, try Mike Robinson's winter chutney recipe

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Ingredients

  • 2kg (4 1⁄2lb) apples
  • 2kg (41⁄2lb) pears
  • 100g (4oz) butter
  • 2 onions, sliced
  • 12 cloves garlic
  • 250g (9oz) dark soft brown sugar
  • 1 stick cinnamon
  • 4 cloves
  • 200ml (7fl oz) balsamic vinegar
  • Juice and zest of 1 lemon

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