No Fry Dahi Vada & Cranberry Curd - Meghna Food Magic
Dahi vada is a popular Indian snack made from lentil dumplings soaked in yogurt. For a twist, try preparing dahi vada without frying the lentil dumplings.
Ingredients
- urad dal: 1 cup
- moong dal: 1/4 cup
- Ginger
- Green chilies
- cumin seeds: 1 Tsp
- Pinch of asafoetida
- Salt
- Water
- Oil (for cooking)
- US Cranberries
- Creamy curd
- whole coriander: 2 Tbsp
- cumin seeds: 1 Tbsp
- peppercorns: 10-12
- dried Kashmiri red chilies: 4-5
- Black salt
- Regular salt
- Mithi (sweet) chutney
- Tikhi (spicy) chutney
- Boondi
- Pomegranate seeds
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