French Mustard and Tomato Tart
Don't miss out on tomato season! Discover the depth of flavor in this French mustard and tomato tart from Pate Giltner @thegandmkitchen.
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Pastry brush
- Grater
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2-3 tablespoons Roland® Provençal Herb Dijon Mustard
- 1 sheet frozen puff pastry
- 4 ounces brie cheese
- 1/4 cup parmesan cheese
- 3 teaspoons Herbs de Provence
- 3-4 large heirloom tomatoes
- 1 teaspoon salt
- 1 tablespoon Roland® Olive Oil
- 1 egg, for egg wash
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