Creamy Baked Cod Recipe (Portuguese Cod with Cream)
This creamy Portuguese cod with cream (bacalhau com natas) is an easy oven-baked recipe made with cod, potatoes, béchamel, cream, and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 800 grams (1 3/4 pounds) salt cod, soaked for 24 hours
- 1.2 kg (2 2/3 pounds) potatoes
- 1 large onion
- 3 cloves of garlic
- 200 ml (1/2 pint (236 ml)) heavy cream
- 1/2 teaspoon pepper
- Salt (to taste)
- 75 ml (1/3 cup) olive oil
- 1/2 teaspoon nutmeg
- Juice of half lemon
- 200 grams (7 ounces) grated Parmesan cheese (or grated mozzarella cheese)
- 300 ml (1 1/3 cups) Béchamel sauce
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