Lemony Za’atar Carrot and Cauliflower Soup | Cook Smarts

Ingredients

• 1/2 Onions, medium and red, chopped
• 1 1/2 lbs Carrots, chopped
• 1 1/2 lbs Cauliflower, florets
• 1 Tbsp Oil, cooking
• 2 tsp Za'atar
• 1 tsp Chili powder
• 4 cups Stock, any type
• 1 Tbsp Lemon juice
• 1/2 cup Yogurt, plain or Greek
• 8 oz Pita chips
• 2 cloves Garlic, thinly sliced
• 1 bunch Chard, any type, leaves torn and stems chopped
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 1 tsp Za'atar