Chickpeas, Roasted Red Peppers, and Olive Salad - The Scramble

Name: Chickpeas, Roasted Red Peppers, and Olive Salad - The Scramble
Ingredients: 4 oz. feta cheese (crumbled or diced); 1/2 cup pitted kalamata olives (chopped); 1/2 cup pita chips (store-bought or homemade, use wheat/gluten-free, if needed); 7 oz. roasted red peppers (sold in a jar or homemade, drained and diced); 15 oz. canned chickpeas (drained and rinsed, or use 1 1/2 cups home-cooke chickpeas for every 15 oz. can)

www.thescramble.com

Explore the flavors of the Mediterranean with this fun Chickpeas, Roasted Red Peppers, and Olive Salad. Perfect for any season! [224 kcal, 10 min prep]

View Original

Share this recipe:

Ingredients

4 oz. feta cheese (crumbled or diced)
1/2 cup pitted kalamata olives (chopped)
1/2 cup pita chips (store-bought or homemade, use wheat/gluten-free, if needed)
7 oz. roasted red peppers (sold in a jar or homemade, drained and diced)
15 oz. canned chickpeas (drained and rinsed, or use 1 1/2 cups home-cooke chickpeas for every 15 oz. can)