Vegetarian Spaghetti Squash Recipe | RAGÚ

Ingredients

• 2 spaghetti squash
• 4 tablespoons olive oil, divided
• kosher salt and black pepper
• 1 pound meatless Italian sausage, removed from casings
• 1/2 teaspoon crushed red pepper
• 1 red onion, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 cup multi-colored grape tomatoes, halved
• 1 jar (24 ounce) RAGÚ® Tomato Garlic & Onion Sauce
• 1/2 cup shredded Parmesan cheese
• 1/4 cup small basil leaves, loosely packed