Roast pork with leek & walnut seasoned stuffing Recipe | Home Beautiful
A festive main – ideal for your next dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 2 tbsp olive oil
- 1 leek, white part thinly sliced
- 100g speck, rind removed, finely chopped
- ⅓ cup walnuts, finely chopped
- 20g packet Masterfoods ‘Perfect For’ rosemary, garlic & thyme herb and spice blend
- 2 cups coarse white breadcrumbs
- 50g butter, cubed
- 2 pork racks (4 cutlets each rack), rind scored (about 2kg)
- Olive oil cooking spray
- 1 tbsp sea salt flakes
- 8 small red apples
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