Pear & Chocolate Yule Log - Our recipe with photos
The pear-fect dessert for Christmas! You will no doubt love this delicious pear and chocolate yule log with our step-by-step, illustrated recipe.
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Cooking tools:
- Stand mixer
- Immersion blender
- Double boiler
- Candy thermometer
- Infrared thermometer
- Yule log mold
- Piping bag
- Offset spatula
- Kitchen scale
- Cake board
- Box cutter
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Paper towel
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 75g sugar
- 105g whole eggs, at room temperature
- 25cl whipping cream
- 190g Ocoa dark chocolate couverture
- 1 transfer sheet
- 200g Ocoa dark chocolate couverture
- 2g Mycryo cocoa butter
- 250g pear fruit purée
- 3g agar-agar
- 50g castor sugar
- 375g whipped cream
- 1 Chocolate biscuit sheet
- William pears in syrup (1 tin)
- Chocolate transfer sheet with Christmas trees
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