Passion Fruit, Pear & White Chocolate Yule Log - Our recipe with photos
The perfect snowdream dessert for Christmas! Follow Chef Pilippe's step-by-step, illustrated recipe and enjoy this delicious passion fruit, pear and white chocolate yule log.
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Ingredients
- 200g dark chocolate
- 200g walnuts
- 200g castor sugar
- 125g unsalted butter, soft
- 2 whole eggs
- 70g flour
- 1 pinch of salt
- 300g Capfruit pear purée
- 35cl whipping cream
- 100g castor sugar
- 3 gelatin sheets
- 300g passion fruit purée
- 50g castor sugar
- 50g vanilla sugar
- 200g white chocolate
- 100g unsalted butter, softened
- Gold flakes
- Cape gooseberry
- Christmas cake toppers
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