Rare Medium

Ingredients

• 1.5kg leg of lamb or lamb shoulder, boneless, minced
• 160g brown onions, grated or very finely diced
• 10g ground coriander
• 5g chilli powder
• 20g ground cumin
• 10g sumac
• 40g paprika
• 400g red capsicums, grated
• 10g garlic, crushed
• Sea salt
• Sumac Onions: 400g large red onions, thinly sliced
• 15g sumac
• 50ml lemon juice
• 70ml apple cider vinegar
• 50g shredded flat leaf parsley
• Sea salt and cracker pepper