Beef, Mushroom & Caramelised Onion Pies | Anathoth Farm
The perfect pie for a cozy winter lunch. Anathoth Farm Caramelised Onion Relish makes a delicious base for the steak. Get the recipe on www.Anathoth.co.nz
Keywords
- beef
- mushroom
- caramelised
- onion
- pie
- homemade
- mince
- pastry
- relish
- recipe
- anathoth
- farm
- dinner
- kirsten bridge
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Ingredients
- 3 Tbsp olive oil
- 200 g Streaky bacon, chopped into 1cm strips
- 500 g Mushrooms, chopped into 1.5cm chunks
- 1 kg Blade steak, cut into 3cm pieces
- 1 cup Red wine
- 1 & 1/2 cups Beef stock
- 2 Tbsp Tomato sauce
- 1 Tbsp Vegemite
- 1 sprig Thyme
- 3 & 1/2 Tbsp Flour
- 3 Tbsp Milk
- 4 sheets Shortcrust pastry
- 1 cup Anathoth Farm Caramelised Onion Relish
- 4 sheets Flaky Puff pastry
- 1 Egg, lightly whisked
- 4 Tbsp Sesame seeds
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