Beef & Stout Pies With Caramelized Onions and Mushrooms Recipe
Originally made in 2013, these Beef & Stout Pies are hearty little pastries filled with beef stew and a whole lot of flavor. Great for a cool evening, and served with a salad and fresh bread, these...
Keywords
- Beef & Stout Pies
- meat pie recipe
- beef pie recipe
- how to bake on the BBQ
- bbq beef pie
- how to make milk pastry
- Napoleon
- Grills
- Gas Grills
- Outdoor Living Products
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Cooking tools:
- Grill
- Cast iron skillet
- Dutch oven
- Saucepan
- Wooden spoon
- Food processor
- Mixing bowl
- Skewer
- Rolling pin
- Round cookie cutter
- Muffin tin
- Pizza stone
- Instant-read thermometer
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Stove
Ingredients
- PASTRY
- 1-¼ cups milk
- ⅔ cup lard - crisco will do
- 3½ cups all-purpose flour
- ¾ tsp. salt
- ½ cup flour
- 1 tsp. thyme
- 1½ lbs. stewing beef
- 3 tbsp. butter
- 1 white onion, sliced
- 2 cloves garlic, minced
- 1 cup sliced button mushrooms
- 1 can stout beer, like Guinness, approx. 2 cups
- 2 cups beef stock
- ½ tbsp. Worcestershire sauce
- salt
- pepper
- 1 tbsp. butter for greasing
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