Meaty Baked Pasta Recipe
Meaty Baked Pasta is just what the family calls for on the weekend. With this pasta casserole, you will find a meaty sauce that includes ground beef and Italian sausage, plus a light and creamy...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Pasta & Noodles
- Beef
- Comfort Food
- Date Night
- Shellfish-Free
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Paper towel
- Wooden spoon
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 1 tablespoon Olive Oil
- 1/2 cup Onion
- 3 cloves Garlic
- 12 ounces Lean Ground Beef
- 12 ounces Mild Italian Sausage
- 32 ounces Marinara Sauce
- 398 grams Canned Diced Tomatoes
- 1 tablespoon Italian Seasoning
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 teaspoon Crushed Red Pepper Flakes
- 14 ounces Penne Pasta
- 1 1/2 cup Shredded Mozzarella Cheese
- 1 1/2 cup Ricotta Cheese
- 1/2 cup Grated Parmesan Cheese
- 1 teaspoon Dried Basil
- to taste Salt
- to taste Ground Black Pepper
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