Meaty Baked Pasta Recipe | SideChef

Name: Meaty Baked Pasta Recipe | SideChef
Ingredients: 1 tablespoon Olive Oil; 1/2 cup Onion; 3 cloves Garlic; 12 ounces Lean Ground Beef; 12 ounces Mild Italian Sausage; 32 ounces Marinara Sauce; 398 grams Canned Diced Tomatoes; 1 tablespoon Italian Seasoning; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Crushed Red Pepper Flakes; 14 ounces Penne Pasta; 1 1/2 cup Shredded Mozzarella Cheese; 1 1/2 cup Ricotta Cheese; 1/2 cup Grated Parmesan Cheese; 1 teaspoon Dried Basil; to taste Salt; to taste Ground Black Pepper

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Meaty Baked Pasta is just what the family calls for on the weekend. With this pasta casserole, you will find a meaty sauce that includes ground beef and Italian sausage, plus a light and creamy...

Keywords

Peanut-Free
Tree Nut-Free
Fish-Free
Cheese
Main Dish
American
Oven
Stove
Weeknight Dinners
Protein Packed
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free
Pasta & Noodles
Beef
Comfort Food
Date Night
Shellfish-Free

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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