Italian Pasta Bake with Vegetables | Veg-All
A hearty Italian pasta bake loaded with fresh vegetables, rich tomato sauce, and melted cheese—an easy, comforting weeknight dinner the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegall.com.
Ingredients
- 8 oz. uncooked pasta (such as penne or rotini)
- 1 lb. Italian sausage or ground beef (cooked and drained)
- 1 jar (24 oz. prepared pasta sauce)
- 1 can (29 oz. Veg-All® Mixed Vegetables, drained)
- 2 cups mozzarella cheese (divided)
- 1/3 cup grated Parmesan cheese
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