Bacalhoada - Riberalves

Ingredients

• 2 codfish loins
• 3 potatoes, cut into wedges
• 1 yellow bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 200 g cherry tomatoes
• 1 onion, quartered
• 1 head garlic
• 150 g green olives
• 200 ml olive oil
• 3 bay leaves
• Salt to taste
• Black pepper to taste