Cod Fish Casserole (Bacalhoada) - Chopped

Cod Fish Casserole (Bacalhoada) - Chopped

chopped.com

Cod Fish Casserole, or Bacalhoada, is a Portuguese dish with salted cod, potatoes, bell peppers, and olives, making it perfect for seafood lovers. This flavorful meal is easy to prepare and savory.

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Ingredients

  • 1 medium salted codfish soaked and flaked
  • 4 medium potatoes sliced
  • 2 large bell peppers sliced
  • 1/2 cup olives pitted
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1/4 cup olive oil
  • 1/2 cup parsley chopped

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