Codfish with Aromatic Sauce and Summer Salad - Riberalves

Ingredients

• 4 Riberalves codfish loins
• Olive oil and lime to taste
• 2 tablespoons grated ginger
• 1 teaspoon honey
• Coriander and parsley to taste
• Fleur de sel and black pepper to taste
• 1/2 red cabbage
• 200 g cherries
• 1 avocado
• 1/4 red onion
• 2 tablespoons sesame seeds