Exam Granola Bars
What you need - 150g/5oz Odlums Porridge Oatflakes - 50g/2oz Wheat Germ - 100g Packet Shamrock Flaked Almonds - 75g/3oz Shamrock Desiccated Coconut - 75g/3oz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Baking pan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 150g/5oz Odlums Porridge Oatflakes
- 50g/2oz Wheat Germ
- 100g Packet Shamrock Flaked Almonds
- 75g/3oz Shamrock Desiccated Coconut
- 75g/3oz Butter
- 6 Tablespoons Honey
- 50g/2oz Shamrock Light Muscovado Sugar
- 1 Teaspoon Vanilla Extract
- Pinch of Salt
- 50g/2oz Shamrock Pitted Dates (chopped)
- 50g/2oz Shamrock Chopped Dried Apricots
- 50g/2oz Dried Cranberries
